![]() It’s usually made with chopped parsley, oregano, garlic, olive oil and red wine vinegar, and is traditionally served with grilled meats. Chimichurri is an herby, flavorful green sauce made in Argentinian and Uruguayan cuisine. It’s no secret that I looooove chimichurri, and it is really the star in these chimichurri flank steak tacos. They’re versatile, hard to mess up, easy to make, and they also give you an excuse to eat chips and guac □ What’s not to like? The best part is that they actually require very little ingredients wise! Tacos are one of our favorite foods because you can pack tons of flavor into a single tortilla. Loaded with juicy flank steak, sliced avocado, jalapeños, quick pickled onions, and cotija cheese, these chimichurri steak tacos are the perfect weeknight meal and they come together in a snap. As promised, we are using this amazing chimichurri sauce to make these Chimichurri Steak Tacos. ![]() It’s Taco Tuesday and we are GOING ALL OUT. We like THIS RECIPE for Chimmichurri, but it can also be purchased already prepared.This easy steak tacos recipe is made even more delicious with our favorite homemade chimichurri sauce! Loaded with juicy flank steak, sliced avocado, jalapeños, quick pickled onions, and cotija cheese, these steak tacos are the perfect quick dinner idea! A roast will take longer to cook than steaks, but both will take less time to cook than conventional beef. ![]() Slice against the grain and serve topped with Chimichurri sauce. Allow meat to rest 8-10 minutes before slicing. Reduce heat to medium (about 350☏) and continue to cook until internal temperature is about 145☏ (medium rare). Sear roast/steak on the grill for 1-2 minutes per side. ![]() Spoon half the rub over one side of the roast/steak and massage it into the meat evenly. In a small bowl, combine salt, garlic powder, cumin, black pepper, cayenne pepper, smoked paprika and olive oil and mix well to create a wet rub. Take flat iron roast/steak out of the fridge and allow to come to room temperature (about 30 min). ![]()
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